Ingredients for 2 people:
* 2 Beef entrecôte (about 250 grams)
* 100 grams of Roquefort cheese
* 200 CC cream, 35% fat
* 2 Golden Apples
* 1 cup of brandy
* 1 small onion
* Butter
* Sugar
Method of preparation:
1) Start the boiling of the cream cheese with a fire very mild.
2) Chop the onion into very small pieces, fry slightly and flame it with cognac.
3) Add the cream with cheese, let it reduce the set and give his point of salt.
4) Pass a sauce with a sieve and save.
5) Peel and slice apples and mark it with butter and sugar.
6) To temper.
7) Season with salt and pepper and mark the entrecôte.
8) Put the entrecôte on the plate, and season with Roquefort sauce and apples.
