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SERVICES
Cookery Book
Costelles de conill amb quefir
Picantons amb sal
Ànec amb naps
Pork fillet with honey and beer
Pork feet with conger eel in an earthen cooking pan
Gratinated pork feet
Entrecôte of beef with apple and roquefort
Stuffed galets
Roasted blue leg poultry with curry sauce
Dulcified rabbit with rosemary, beans and mizcalo
Roasted Lamb leg with honey and rosemary
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